A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for...
Author: Dan Poplawski
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Author: Pamela Logsdon
These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new...
Author: TIARE1
A meatless alternative for a classic meal of shepherd's pie.
Author: VegaMama
This pie has been in the family for years. It is good, and my kids love it.
Author: TRSBES
This copycat stuffed pocket recipe is filled with Italian meatballs coated in marinara sauce and topped with a blend of Italian cheeses and encased in...
Author: Kim's Cooking Now
Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans.
Author: ALICIAREYNOLDS
Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare.
Author: ArmyWO
This very tasty meat pie is a favorite around my house, where picky eaters abound. Don't be fooled by the green beans and corn - they make the meal! Tenderloin...
Author: Ciara Neill
A spicy meat mix with harissa baked inside a flaky pastry crust. Great with a tossed salad or as a television snack.
Author: fotog99
This is my attempt to recreate my daily lunch circa 1998-1999 in NYC - Golden Sun Meat Pockets.
Author: Sean Clark
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Author: Pamela Logsdon
My mom used to make this comfort stew for us when we were kids - always loved it!
Author: MSKYEWOLF
On a health kick and missing my meat pies, I made this low-fat version. All the pastry without all the fat. A great way to get some vegetables into the...
Author: Lisa
This is my attempt to recreate my daily lunch circa 1998-1999 in NYC - Golden Sun Meat Pockets.
Author: Sean Clark